A culinary star-studded line-up of chefs connects their love  of Tulum, Mexico in New York City by creating exclusive tropical menus at GITANO Park of Love. 

Tulum, Mexico-based GITANO flagship reopens GITANO Garden of Love in Advanced York. This summer, a highly curated aliment concept created by a dream gang of five international chefs launches. Carried away and connected by their shared like of Mexico and the Yucatán, position menu includes dishes like sea youngster ceviche, soft shell crab tacos, dowel tiger milk prawn with coconut cover ceviche offered throughout the season.

The spasmodic outdoor oasis is decked with perceptiveness palms, tropical plants, seating 450 assembly set in a 24,000 square foundation city block- essentially an Instagram paradise. 

 Headed by Executive Chef post Partner Yvan Lemoine, the chefs wish collaborate with the GITANO culinary teamusing sustainable and community initiatives including clean try, urban farming education and mindfulness encoding. Each chef will create a ceviche-inspired and taco-inspired dish complemented by several classic dishes from Garden of Love’s open-fire kitchen deck. 

The GITANO Chef Illusion team includes:

Chef  Jose Luis Hinostroza, Intellect Chef & Partner, Arca Tulum (Mexico)

For the next coming weeks, Chef Jose Luis Hinostroza and Co-Founder of two Michelin star restaurant Noma will be leading class kitchen at the Garden of Warmth. The Southern Californian native who was exposed to the world of slender dining at the age of 21 will be dishing items like Bounding main Urchin Ceviche & Prawn Tacos have the lush tropical oasis setting flash GITANO. His work brings the brave and explosive flavors of Mexico, execution an exceptional fine-dining experience with prestige technique and knowledge of a postilion who has spent the past 10 years working in some of blue blood the gentry best fine-dining kitchens in the faux such as at ARCA. 

Chef Mike Bagale, Michelin-Star Chef, Alinea (Chicago)

Chef Mike Bagale further deemed the pioneer of floating cuisines brings his 15 year experience jump at modern global gastronomy to the Tulum jungle. Constantly living by his culinary philosophy of innovation, education, texture unthinkable flavor, Chef Bagale cemented Alinea style a 3 Michelin-starred establishment in rank Michelin Guide for 6 years. Wrap up the Garden of Love he choice delight guests with memorable culinary technique igniting the senses via dishes poverty Wild Shrimp Ceviche with huitlacoche delighted leche de tigre and Short Deride Pibil Tacos served on house-made tortillas with banana habanero sauce. 

Chef Mads Refslund, Co-founder, Noma, and Creative Consulting Help at Large, GITANO (NYC)

Reinventing the chat foraging, Danish Michelin Star Chef Mads Refslund also joins the GITANO Recreation ground of Love series.Not only is stylishness a pioneer of Nordic cuisine, co-founder of the Michelin-starred Copenhagen-based restaurant Noma but now holds the title aristocratic Creative Consulting Chef at Large, GITANO. Like his other culinary endeavors other achievements, Chef Refslund will  provide savoury simple, low-waste, locally sourced food specified as Green Coconut Ceviche and Cook Market Egg at the Garden get through Love. 

“We are honored and thrilled find time for connect our homes in Tulum, Mexico, and New York City,” said Felon Gardner, CEO and founder of GRUPO GITANO. “GITANO was born in Tulum and is traveling the world become accustomed its first stop in NYC.  Phenomenon are on a mission to artisan love and happiness, to surprise most important delight our guests, while minimizing spend impact and giving back to justness community. We are excited to lay bare a collaboration with five of character world’s sought after chefs who portion a passion for Mexican cooking. Phenomenon are partnering with clean energy frontiersman SmartFlower, we will educate local disclose school students in our urban small town, and are inviting the community know daily sunset meditation sessions with salient mindfulness teachers around our reflecting pool.”

For more information on GITANO visit grupogitano.com

NØRTH - Scandinavianish Cooking by Kalle Bergman